PDF Download Food: The Key ConceptsBy Warren Belasco

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Food: The Key ConceptsBy Warren Belasco

PDF Download Food: The Key ConceptsBy Warren Belasco

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This book offers an exciting, coherent and interdisciplinary introduction to the study of food studies for the beginning reader. Food choices, the author argues, are the result of a complex negotiation among three competing considerations: the consumers' identity; matters of convenience, including price; and an awareness of the consequences of what is consumed. The book concludes with an examination of two very different future scenarios for feeding the world's population; the technological fix, which looks to science to provide the solution to our future food needs, and the anthropological fix, which hopes to change our expectations and behaviors. As a whole this book provides an essential overview to this increasingly critical field of enquiry.

• Sales Rank: #483538 in Books
• Brand: Brand: Bloomsbury Academic
• Published on: 2008-10-15
• Released on: 2008-11-11
• Original language: English
• Number of items: 1
• Dimensions: 9.29" h x .43" w x 6.15" l, .65 pounds
• Binding: Paperback
• 224 pages

• Used Book in Good Condition

Review
“Belasco's prose is easygoing and professorially humane.'” ―The New York Times

About the Author

Warren Belasco is Professor of American Studies at the University of Maryland, Baltimore County.

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• Amazon Sales Rank: #929588 in Books
• Published on: 2016-07-01
• Original language: Spanish
• Number of items: 1
• Dimensions: 7.80" h x .50" w x 5.60" l, .0 pounds
• Binding: Paperback
• 128 pages

About the Author Henry Carroll studied photography at the Royal College of Art and his work has been featured in a number of international exhibitions and publications. Building on his experience teaching aspiring photographers of all ages, Henry founded frui.co.uk, one of the UK's leading providers of photography courses. Henry's clear, jargon-free style of teaching has demystified digital photography and inspired thousands to get creative with their cameras.

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• Published on: 1600
• Binding: Paperback

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